We optimize menus for the food service sector through strategic, expert advice and support to our clients. Our purpose is to enhance life’s gift of food and beverage; we are passionate about food and we want to help our customers provide food and beverage to nourish, celebrate, share, and simply enjoy in a more effective and sustainable way. By building trusted relationships and invaluable partnerships, we provide extraordinary value through menu optimization and implementation. We can do this by helping you increase efficiencies with your current menu, finding profitable new items to serve, or simply help you keep your equipment running properly to minimize down time. Over 10 years ago, DSL Northwest was co-founded by Mike Ross and Mark Taylor in conjunction with DSL Incorporated (based in Canada) which was established in 1916 (www.DSLinc.com). The foundation of DSL-Northwest was based on being appointed the exclusive Taylor Freezer distributor for the Northwest. This relationship with DSL Canada was formed in order to have the operation support needed to quickly start the business up without any disruption to existing Taylor customers. As time passed we moved all aspects of the company to the US. We are proud to be the exclusive distributors for Taylor, Flavor Burst and Henny Penny, as well as offering several other specialty products. In addition to equipment sales, we have factory trained service technicians to support you after the sale, as well as part, supplies, and consumable product offerings. With over 10,000 customers in the Northwest, we are privileged to serve many different market segments which has helped us gain an incredible amount of knowledge. Our expertise is vast as a result of what we’ve learned from such a diverse group of customers. We are proud to serve everyone from QSR, fast casual, universities, c-stores, grocery stores, hospitals, casinos, bars and taverns, to contract feeding.
