Dragon-i Restaurant Sdn Bhd
Food and Beverage ServicesView the employees at
Dragon-i Restaurant Sdn Bhd-
Erica Soh Purchasing at Dragon-i Restaurant Sdn Bhd
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Cheras, Selangor, Malaysia
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Rising Star
Tan Sook Kuen General Manager at Dragon-i Restaurant Sdn Bhd-
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Kristy Ngiau Food And Beverage-
Selangor, Malaysia
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Tuana Öz Hilton Bosphorus Dragon Restoran Çin Restorantı-
Istanbul, Istanbul, Turkey
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Li Kian Ming Dragon-i Restaurant Sdn Bhd - Purchasing Assistant-
Federal Territory of Kuala Lumpur, Malaysia
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Rising Star
Overview
Inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, Dragon-i Restaurant Sdn Bhd, was established in 2004. Shortly after, the first Dragon-i outlet opened at Mid Valley Megamall, offering signature dishes such as xiao long bao (Shanghainese steamed meat dumplings) and la mian (hand-pulled noodles), traditional dishes proudly preserved by the Chinese over thousand of years. Each delicacy is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste. The name of the restaurant in Chinese, ‘LONG TI CHUAN REN’, is derived from a combination of phonetics and facts. Historically, the Chinese are referred to as the descendants of the Dragon (LONG), pronounced as the name of the restaurant. However, the strokes for the character ‘LONG’ represent that of the restaurant’s signature delicacy, the xiao ‘long’ bao. This is more than mere coincidence and aptly conveys the significance of serving authentic cuisine from ancient China.
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