Overview

Our philosophy is really very simple: Quality sizzlers. A warm and welcoming atmosphere. Good food and great personal service. At the heart of our existence are sizzlers. We strive, every day, to achieve, improve and improvise on what we have been passionate about, since the time we dished out our first sizzler – bellowing steam – in 1975. We are aware that we are bringing to you something that is niche, something that involves a great deal of culinary innovation. Hence our creative juices – or should we say sauces – are forever flowing. Atmosphere We radiate warmth and offer personalized service which is professional, yet casual. Once you’ve stepped in, we want you to feel snug and comfortable. We are a family restaurant which means we like the ambiance to be convivial and welcoming where you can let your hair down with your loved ones.