It is a biotechnology company, which has developed a diagnostic technology using massive DNA sequencing and mathematical techniques. It is focused on providing diagnostic services in production processes to companies in the wine, salmon and food processing industries. Its purpose is to provide the market with microbial detection tools that contribute positively or negatively to fermentation processes. The service considers kits for different techniques of bio-detection of microorganisms (mainly yeasts and bacteria) of high specificity, simple and that can be adjusted to the specific requirements of each client.
