Overview

DAO is a way of thinking. It's a way of working. It's a way of living. DAO is a restaurant, a happening without a permanent physical space. It offers a stage for small scale farmers, food producers and artists. With gastronomic interventions, DAO creates memories and evokes new feelings. DAO's philosophy rests on three pillars: Ethical working - a fair price for producer, consumer and employee In harmony with its surroundings - locally and sustainably produced Freedom of artistic expression - creating space for new ideas