Crossbuck BBQ is a new generation of smokehouse specializing in craft American barbecue inspired from styles all across our continent. Barbecue that honors tradition while infusing the wide array of tastes that America has to offer. OUR RESTAURANT We offer a beautiful restaurant space and large open patio to dine-in, as well as both carry-out and delivery services. CATERING Additionally, we provide a wide range of catering services from bulk orders (meats by the pound and sides by the pan) to boxed lunches to buffets to full service staffed event catering. We can assist with any event large or small. OUR MISSION Continually innovate. Combine “bold, punch-you-in-the-face, memorable flavors” using innovative smoking techniques and artistic culinary practices. OUR CHEF-PITMASTERS It’s not often that a culinary artist leaves a successful career in fine dining to become a Pitmaster, but that is exactly what our founder, Tim McLaughlin, did over a decade ago. He immersed himself in the art and science of smoking…studying, absorbing and experimenting with all things smoked. In Crossbuck, he and fellow Chef-Pitmaster, Damian Avila, combine their love for the culinary arts with this passion for "smoking" to craft unique foods that are more than just satisfying…they’re memorable. PERFECTED & ENHANCED “LOW N' SLOW” One of the keys to great BBQ is the low-and-slow cooking technique that naturally produces juicy, tender and flavorful meats. It’s a process that can take 16 to 18 hours and often takes years of practice to make perfect. At Crossbuck, we not only "smoke with love," but we enhance each item with innovative rubs, marinades and bastes to achieve unique and memorable tastes.
