CropCircle Kitchen is Boston's only shared use kitchen commissary and culinary business incubator. We took over operations from the former Nuestra Culinary Ventures and founded a new 501(c)3 non-profit in August 2009. We have re-invigorated the program and the space, currently supporting about 40 culinary entrepreneurs and their fledgling businesses. We provide technical support, training, oversight, and guidance through the early stages of a new food business. Our managers and directors have immense experience in the food industry from restaurants, to specialty food start-ups, to big-industry growing and processing enterprises.
