Cooking with Yoshiko is a Sydney based Japanese cooking school which advocates for the health, energy and beauty within Japanese food, without compromising the taste. Each class is run by Chef Yoshiko Takeuchi, a pioneer in promoting Japanese superfoods, the real key to Japanese longevity. A professional with over 30 years of experience in the culinary industry, she brings flair and excitement in the kitchen with her fun personality and engaging teaching methods. The school offers a wide range of physical and virtual classes which can be tailored to any and all events, from group workshops, team building cooking classes and hen parties cooking classes.
