Compass Group is the world's leading provider of meal concepts and Facility Management services, such as reception operation, cleaning, concierge and caretaker services, and other innovative services in office buildings. We are a global company with approximately 600,000 employees in 45 countries and a turnover of over 230 billion Norwegian kroner. Compass Group Norway has around 2,300 employees spread across approximately 480 locations and generates revenue of just over 2.2 billion kroner. The company operates in both the public and private sectors, including offshore and patient hotels. As a leading player, we are at the forefront of several innovative concepts and brands that are continuously evolving. Compass Group has one of the industry's most cutting-edge culinary teams, working every day to fulfill the company's ambitious food philosophy. This philosophy is based on Compass Group's strong position as a global player with international influences and a burning local commitment. Sustainability plays an essential role at Compass Group, and we always have people at the forefront. Physical and mental health, diversity, and inclusion are highly prioritized by us. Together with our customers, suppliers, and local communities, we collaborate closely to achieve the UN's sustainability goals. At Compass Group, we reduce food waste, replace plastic, and increase the proportion of plant-based, local, and seasonal ingredients in our menus. Regarding our LinkedIn page, we do not have access to information about user activity or visits that can be linked to individuals unless you comment, like, follow us, or share posts. However, we encourage you to familiarize yourself with LinkedIn's terms of service. Please also refer to our Privacy Policy:
