Our global population is growing. Unfortunately, our land, water and energy resources aren't. Humans are currently eating more meat than our planet can afford. The rise in global meat consumption has dire consequences for our agriculture industry, the environment, human health, biodiversity and animal welfare. Fortunately there is an effective way to solve this growing problem. We can farm meat directly from animal’s cells - not the animals themselves. Cellular agriculture is an emerging industry dedicated to producing meat, eggs, milk, and leather more sustainably and more ethically. We are a non-profit organisation with the mission of developing research, collaboration, and innovation across the Cellular Agriculture sector. Whether you’re concerned about climate change, passionate about animal welfare, or interested in improving human health, we can collectively transform our food system from farm to table. Australia is ripe with research talent and development opportunities. By making Australia a world leader in the cellular agriculture sector, we can help transform the way we produce our food and biomaterials in an ethical and sustainable manner.
