For over 40 years we have been baking bread, pizzas, cakes to bring our passion for good food to your tables. Detto e Fatto ® offers precooked and deep frozen pizza bases to Food Service, Retailers, Horeca Operators, with the intention of offering the possibility for the consumer to experience genuinity, fragrance and lightness. Basic ingredients, for the Italian tradition, EVO oil, flour from Italian wheat, water, salt and sourdough that we have been regenerating for over 40 years are expertly worked, left to rest and after over 24 hours of rising they are shaped by hand by our expert bakers, pre-cooked in a stone oven and deep frozen to maintain organoleptic properties unaltered We are able to satisfy every request, offering a wide selection of doughs, and shapes available. Our high quality pizza bases are adaptable to any kind of toppings. DettoeFatto allows the saving of time, resouces, machinery and reduce waste.
