Camellia Brand
Food and Beverage ManufacturingView the employees at
Camellia Brand-
Clint Thibodeaux Regional Food Service Manager at L.H. Hayward & Co., Camellia Beans and Gulf Coast Blenders.
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Covington, Louisiana, United States
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Rising Star
John Deutschman Vice President Sales and Business Development-
Panama City, Florida, United States
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Top 5%
Mike Hopkins Region Manager at L.H.Hayward Co. Mandeville, Louisiana-
United States
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Rising Star
Frank Mays Vice President of Operations at LH Hayward Co-
Prairieville, Louisiana, United States
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Top 5%
Kristina A. Systems and Quality Technician at L. H. Hayward & Co., LLC (Camellia Brand, Gulf Coast Blenders, Dagostino Pasta Co.)-
Greater New Orleans Region
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Rising Star
Overview
As a New Orleans favorite, one of the questions we often hear is, “These are just dried beans – what makes yours different?” Well, there are government standards, and then there’s “the Hayward standard.” That’s the name the bean growers we do business with – some for generations – give to beans above the top USDA grade. Because the Hayward family has always ordered premium beans that exceed those levels, that level of quality was dubbed "The Hayward standard" by our suppliers. They set these beans aside for us because while others might go for a lower price, we go for highest quality. So our Camellia Brand logo means what it’s always meant: the most delicious, creamy, flavorful, and highest-quality beans you will ever find on a grocery store shelf. Oh, and for the record, our beans are non-GMO and gluten-free.
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