Burma Burma Restaurant & Tea Room
Food & BeveragesView the employees at
Burma Burma Restaurant & Tea Room-
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Mumbai, Maharashtra, India
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Rising Star
Laxmankandel Chettri Master Chef at Burma Burma Restaurant & Tea Room-
Delhi, India
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Rising Star
Ramu Rana sous Chef at Burma Burma Restaurant & Tea Room-
Bengaluru, Karnataka, India
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Rising Star
Smriti Rai Guest Relations Executive at Burma Burma Restaurant & Tea Room-
Kolkata, West Bengal, India
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Rising Star
Arjun Vaidya Assistant Manager Talent Acquisition-
Mumbai, Maharashtra, India
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Rising Star
Overview
Burma Burma is an award-winning and contemporary Burmese restaurant celebrating flavours of Burma. Influenced by Burmese culture, heritage, and history as well as co-founder Ankit Gupta’s Burmese family lineage, Burma Burma celebrates the country's authentic flavours and cooking styles. The restaurant's rich heritage and abundant flavours make it a gathering place for celebrating the culture and tradition of Burma. Inspired by heirloom recipes and cultural practices, Burma Burma offers a modern and eclectic introduction to Burmese cuisine, combining traditional flavours with contemporary interpretations. The evolving menu features dishes and beverages borrowed from street food and tribal recipes, as well as heirloom recipes passed down through generations. Additionally, the restaurant offers artisanal teas, ice creams and pantry essentials inspired by Burmese heritage. Burma Burma has earned numerous awards and expanded its presence to seven cities till date, reflecting its commitment to providing a wholesome dining experience with exceptional food quality and exemplary service. Experience a bit of Burma with each bite at Burma Burma.
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