Botswana Butchery
HospitalityView the employees at
Botswana Butchery-
Pablo Toledo SCIENCE-WINE-EDUCATION "Dionysus and Bacchus are on my side"
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Greater Sydney Area
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Top 10%
Bernardo Cantuaria Gonçalves Marketing Coordinator-
Sylvania, New South Wales, Australia
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Rising Star
Eri Yamaguchi Pastry Chef-
Rising Star
Craig Nicholson Restaurant Manager at Botswana Butchery Melbourne-
Greater Melbourne Area
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Top 10%
Overview
Opening at 25 Martin Place, Sydney and in the ‘Paris End’ of Flinders Lane, Melbourne, Botswana Butchery brings a taste of Australian’s and New Zealand’s best produce and wine to the dining capitals of Australia. The ethos of ‘fun dining’ is key to Botswana Butchery, which is plush and wonderfully distinctive but also welcoming. Botswana Butchery is all about relaxed dining in a premium atmosphere.
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