Bonobo Winery
Beverage ManufacturingView the employees at
Bonobo Winery-
Sandy Holbrook Tasting room manager at Bonobo Winery
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Greater Saginaw-Midland-Bay City Area
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Top 5%
Patricia DeMattia Business and Financial Management, Business Consulting-
Denver Metropolitan Area
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Top 1%
Rory Gabriel ASA, Business Administration Major, Small Business Management Minor, Senior at Ferris State University,-
Traverse City, Michigan, United States
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Rising Star
Makenna Mattson Server at Bonobo Winery-
Traverse City, Michigan, United States
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Rising Star
Overview
Established in 2010 by brothers Carter and Todd Oosterhouse, their vision was to show the world quality Northern Michigan wine while highlighting the unique beauty the region has to offer. Bonobo features 50 acres with 20 acres currently planted, an endless tasting room with many small nooks offering soft seating options, and a 2,500 sq ft. deck overlooking the West Bay of Traverse City. Bonobo prides itself on offering top quality wine and service in a relaxed atmosphere paired with delicious small plates to encourage guests to stay a while.
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