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Black Canyon Malaysia

Food & Beverages

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Black Canyon Malaysia
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    SITI SURAYA SHO'IB Fresh graduate in Entrepreneurship (Hospitality) from University Malaysia Kelantan.
    • Taiping, Perak, Malaysia
    • Rising Star
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    Fatinnur Kautsar Iskhandar Bsc in Food Science and Human Nutrition, University of Illinois at Urbana-Champaign | Certified Halal Executive | Assistant Manager Trainee
    • Semenyih, Selangor, Malaysia
    • Rising Star
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    Khaneshwaran Krishnan Restaurant Manager At Black Canyon Restaurant
    • Klang, Selangor, Malaysia
    • Rising Star
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    Timothy Sauh Bonnie Human Resources Executive - Recruitment & Training for Johnny’s Restaurant & Black Canyon
    • Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
    • Rising Star
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Overview

Black Canyon’s excellent reputation is based on serving coffees of the highest quality, with the best aroma and taste, made from 100% fresh coffee beans imported from around the world, as well as those grown in Thailand under Royal patronage. Black Canyon Restaurants also serve an extensive food menu keeping the ingredients and flavor or Thai intact which would seem just like having it in Thailand. The menu consists of an array of the most authentic Thai dishes prepared by our very own in-house Thai Chefs using only the finest and freshest quality herbs, spices, seafood, meat and vegetables. We serve the very best Tom Yum in town and after a mouth full you’ll be surprised how good this classic favorite can be done well. So goes for our other typical Thai favorites like Pad Thai, Pad-Krav-Praw and Thai Salads. In other words, when craving for that particular “out of reach” Thai dish sets in, there is no problem at all as you just need to you just need to visit a Black Canyon outlet nearest you.