BIOinFOOD
Biotechnology ResearchView the employees at
BIOinFOOD-
Gabriel Galembeck FMCG Innovation & Technology
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Top 5%
Paulo Emílio Santos Costa Mestre em Genética e Biologia Molecular-
Campinas, São Paulo, Brazil
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Rising Star
Angélica Martins GomesMachado Técnica De Laboratório (assistente de pesquia em biotecnologia)-
Hortolândia, São Paulo, Brazil
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Rising Star
Osmar Carvalho-Netto Yeasts for Food, Nutrition, and Beverages-
Top 5%
Paula França Bióloga, com experiência em microbiologia, biologia molecular, engenharia genética, pesquisa, desenvolvimento e Inovação.-
Brazil
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Rising Star
Overview
Food and Beverage Innovation A new way to develop biotecnological platforms and innovative solutions for the food and beverages industries! The BioinFood team combines extensive know-how in the development of commercial yeasts and process design to provide unique solutions and amazing products. Follow us and get in touch to discover how the future of foods and beverages will look like!
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