Bennetto Natural Foods is a small chocolate factory founded in 2010 by Lucy Bennetto. We have a small facility in Christchurch currently making organic, gluten free and handmade drinking chocolate bars, drinking chocolate powders. We love all things natural. You’ll be able to taste our passion for chocolate in the quality and flavour of every piece. We use Fairtrade Peruvian cocoa not just because it’s nice, but because it’s vital to the ongoing wellbeing of the people in the world we live in. The only ingredients to pass through our facility are cocoa, cocoa butter, raw sugar, ground vanilla, essential oils and spices. We keep our facility free of soy, dairy or gluten as are our ingredients.
