Beer & Bar Magazine is a Greek magazine published for the first time in 2016 during the BeerBartender Awards, the annual event organized by BeerBartender. Since 2017 it is published in 4 issues annually. The magazine hosts articles from professionals from every business like brewers, bartenders, maître, winemakers, sommeliers, baristi. Opinion leaders from abroad and writers from England and Germany are contributing to the magazine. Beer & Bar Magazine is considered as a major tool for promoting and raising the awareness of a beer, a microbrewery and any brand that can be found in a bar in Greece and Cyprus. Our purpose is to use the magazine as views, ideas and knowledge exchange medium, helping each branch to develop further. At the same time, we want to train the new professionals and entrepreneurs and inform the consumers by correcting mistakes and covering the omissions of the past. Clean pages, readable texts, easy to understand. A luxurious and elaborate version that we do not want to tire the reader with a laden, unsightly presentation. We chose stylish and quality material because feeling plays an important role. We have carefully selected locations in Greece and Cyprus, where Beer & Bar Magazine can be bought. Alternatively, the magazine is available through an annual subscription. Website in English https://beerandbar.gr/?lang=en Social Media Twitter: @beerandbargr Facebook: @beerandbargr Instagram: @beerandbarmag
