BDA Cooling produces cooling equipment for the bakery industry in Europe. BDA Cooling designs, develops, produces and installs cooling installations for the bakery industry. The specialty of BDA Cooling is within the area of dough rising machines, dough freezing & de-freezing and retarder units and proofing cabinets BDA Cooling is an indepent company and is participant of the of the Werner & Pleiderer Bakery Group. The range of bakery cooling equipment comprises the following productlines: GUV , Gärunterbrecher Vollautomat ( retarder unit & proofing cabinet, from +25°C, down to -25°C, and back up to 15°C and 35°C ) - rijsonderbreker en voorgaar unit GUH, Gärunterbrecher Halbautomat ( retarder unit & proofing cabinet, from +25°C, down to -25°C, and back up to 15°C ) - rijsonderbreker en voorgaar unit, alleen tot 15°C! GAR, Gärraum proofing cabinet, up to 35°C! - voorgaar unit, tot 35°C! AROMA+Cooler - Special patented Cooling unit that operates within the +25°C and the +5°C temperature zone. This unique and patented cooling concept - developed and supplied to the German market - is the new standard in energy saving bakery processess. due to the absence of sub-zero cooling the energy savings over a year are tremendous BDA Cooling supplies triple and quattro cooling systems that operate with R404A, Ammonia and CO2 and Temper. The Triple and Quattro cooling systems are the most energy efficient cooling systems in the market
