Overview

Bazile Sauce was created for the at-home cook on-the-go who wants delicious & flavorful food. Quickly. Since 2005, Bazile Sauce has done more than simply make a sauce: Guided by our love for Haiti and our international palate, we fuse unique ingredients from Haiti and around the world to create enticingly sweet & savory flavors and textures for your next meal. Made with love in Harlem, NYC. Bazile Sauce believes in protecting our environment. Our samples, plates, garbage bags and tasting spoons are both biodegradable and compostable. Our sample kit items are made from sugarcane, corn, PLA and eco-friendly wood. Bazile Sauce strives to keep its carbon footprint as small as possible. Okhela Bazile fondly remembers summer picnics, family barbecues, travels to the local fish markets with her grandmother, and rib spots with friends. There was one thing that people could never agree on - the preferred flavor of sauce. Some were too bland. Others had too much vinegar. Others still... had too much sugar. Okhela was raised on a steady diet of well-seasoned fishes and meats in a traditional West Indian family. Helping her grandmother make spice mixtures and prepare the vegetables, she learned from the best. A Minority Woman-owned business, the years of experience at the core of Bazile Sauce have culminated into a collection of sweet & savory sauces, filled with fruitful flavors... fit for a large variety of uses.