Barmetrix
HospitalityView the employees at
Barmetrix-
Danny Breaux Barmetrix Global
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Baton Rouge
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Top 10%
Jason Gibbs Account Manager at Barmetrix-
Toronto, Ontario, Canada
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Rising Star
Jacob Byard Student at Indiana University East-
Rising Star
John Reynolds V Increasing profits in the hospitality industry-
Richmond, Virginia, United States
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Rising Star
Jeremy Yeager Account Manager at Barmetrix-
Baltimore, Maryland, United States
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Rising Star
Overview
We are a small group of passionate people who earn their living by helping restaurants and bars run better/more profitable businesses. Did you know 6,000 bars and restaurants went BANKRUPT in North America last year alone? Barmetrix worked with 800 hospitality venues - NONE of which went out of business. Our formula... simple and straightforward. We help you: 1. Establish a benchmark 2. Set goals 3. Coach your team 4. Repeat Inventory Control – Our average client has LESS than 3% losses in an industry that averages 15%... enough said! Staff Training – We get your staff performing at higher levels FAST! This isn't your old GM’s training program. Management Coaching – We have never met a manager in our business who is NOT overwhelmed. We have made things better for thousands. “But we can do all these things for ourselves!” Yes, you can. But your competition is now outsourcing these things so they can focus on shift execution, hiring new staff, building customer relationships, etc! If we become a cost rather than an asset, we’d be the first to suggest FIRING US! With no contracts, we eliminate risk from trying a new service. We will provide an analysis and if you can’t find value in the first invoice ONLY PAY US WHAT YOU FEEL IT IS WORTH! We are an organization that is changing the hospitality industry one restaurant at a time. Common sense (but not common practice), our formula is tried, tested and true in Australia, the UK, the USA and Canada.
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