Overview

The Be a Chef for a Day Program is a youth-centric and skills-centered dynamic food initiative that operates in the Greater Baltimore-Washington Area and provides meals, nutritional education, life, and culinary skills, and training to youth and their families. Be A Chef For A Day empowers kids to cultivate healthy, successful futures for themselves and their families through food literacy, culinary competence, curiosity, and creativity. While our work includes broadening access to quality food and ingredients, we believe providing education around nutritious cooking and eating habits can help transform, fulfill, and sustain our communities beyond nutrition related diseases and food insecurity.