Australian Culinary Federation
Non-profit OrganizationsView the employees at
Australian Culinary Federation-
Phillip Burton Chef / Lecturer at Le Cordon Bleu and English language teacher LLN ESP specialist.
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Overview
The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students. We participate & advise in the establishment, maintenance & improvement of Australian Culinary Competitions. We are committed to develop the professional skills & knowledge of our members. We inspire camaraderie through social & professional networking.