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Locations: Route du Lac 21 Champex-Lac, Valais 1938, CH
Company Size: 1 - 100
Industry: Hospitality
Food and Beverage Manager chez Au Club Alpin - Hôtel Restaurant Spa
Student in Vatel International School
chef de cuisine Au Club Alpin
Cheffe de réception chez Au Club Alpin - Hôtel Restaurant Spa
Étudiant à l'Ecole Hôtelière de Lausanne
Chef sommelier
House manager at Surval Montreux
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