Atlantic Culinary Environments, Inc.
Food & BeveragesView the employees at
Atlantic Culinary Environments, Inc.-
Sarah Kurosky, NCIDQ Senior Interior Designer/Marketing Manager at Atlantic Culinary Environments
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Dunmore, Pennsylvania, United States
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Rising Star
Aaron Cousentino Warehouse Supervisor-
United States
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Rising Star
Craig Roadarmel President at Atlantic Culinary Environments, Inc.-
Danville, Pennsylvania, United States
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Rising Star
Kathy Sweeney Sales at Atlantic Culinary Environments, Inc.-
Rising Star
Tony Martino Design. Build. Sit and eat. How cool is that?!-
Media, Pennsylvania, United States
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Rising Star
Overview
Atlantic Culinary Environments, Inc., operating under the same leadership since 1985, is one of the nation’s premier Design/Build food service equipment and millwork contractors. With a track record of success, servicing a wide variety of industries such as universities, healthcare, senior living, restaurants and other commercial dining facilities, we offer a full-service organization that handles every aspect of the project. Atlantic separates itself from the competition by offering our clients: • Experienced sales professionals with extensive industry knowledge • Project managers with multi-faceted backgrounds • In-house design department with 3-D rendering capability • NSF approved fabrication shop • On-site custom millwork and stainless-steel fabrication from skilled craftsmen and state-of-the-art equipment. • Skilled and efficient installation teams With these resources, Atlantic Culinary Environments creates a seamless customer experience from concept to completion. Whether you represent a small restaurant, a large university, or something in between, Atlantic Culinary Environments has the equipment, expertise, staff and assets to satisfy your food service needs. With over 350 years of combined industry experience our energetic team consistently delivers a quality product, time after time. Our Design/Build approach provides our clients with the market intelligence and innovative solutions that yield a high value from the initial planning and throughout the entire project. Over the 30-plus years we have been in business, we have established a reputation for being on-time and within-budget on our projects. Whether it is design, equipment, fabrication and installation or other business-related specialties, Atlantic Culinary Environments has set itself apart from our competition by consistently delivering the desired results for our clients.
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