Association of European Coeliac Societies
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Association of European Coeliac Societies-
Linus Engqvist Richert Ombudsman och Ansvarig för påverkansarbete på Svenska Celiakiförbundet; Manager for the AOECS Marketing & Advocacy Work Group
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Stockholm, Stockholm County, Sweden
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Rising Star
Veronica Rubio Secretary General at Association of European Coeliac Societies (AOECS)-
Brussels Metropolitan Area
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Rising Star
María van der Hofstadt Rovira Scientific Affairs, Quality and Food Safety.-
Sant Joan d'Alacant, Valencian Community, Spain
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Rising Star
Cristóbal Pérez Sixto Food science. MSc in Nutrition and Health. Head of the Technical-Scientific Department at Associació Celiacs de Catalunya.-
Greater Barcelona Metropolitan Area
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Rising Star
Overview
Founded in 1988, the Association of European Coeliac Societies (AOECS) is an independent, non-profit organisation. It is the umbrella organisation of European national coeliac societies with currently 38 enrolled member societies across Europe. AOECS represents people who are affected by coeliac disease or dermatitis herpetiformis (DH) and seeks to collaborate with international coeliac organisations worldwide. The Association is actively involved in several international initiatives to raise awareness of coeliac disease and to promote research into the diagnosis and management of this illness. AOECS Aims To represent its member associations at an international level, particularly with European and international institutions. To work for the best possible safety, availability and labelling of foods and products suitable for people intolerant to gluten. To foster multi-national research projects on coeliac disease and dermatitis herpetiformis Duhring. To coordinate the exchange of information related to the coeliac condition, gluten intolerance, dermatitis herpetiformis Duhring and the suitable diet and work for the social welfare of all people affected by these conditions. To facilitate the sharing of knowledge and skills, particularly among new and developing national coeliac societies to promote the social condition and work for the social welfare of the people affected by the coeliac condition, gluten intolerance and dermatitis herpetiformis Duhring.
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