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Locations: Corner of Tay Street &, Racecourse Road Invercargill, 9810, nz
Company Size: 1 - 100
Industry: Hospitality
Graduate from PIHMS
Culinary Excellence Student at Southern Institute of technology
Executive chef @ Ascot Park Hotel
Executive Manager at Ascot Park Hotel
Nature Guide/Photographer/Chef
Bartender at Ascot Park Hotel, Studying Human Resources at Open Polytechnic
Showing 1 to 7 of 11 results
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