Angel Food is on a mission to create the best plant-based dairy alternatives, so it’s easier for people to choose plant-based meals. This will have a beneficial impact on the environment, human health, equitable access to food, and on the animals in the food system. In 2014, we launched our very own dairy-free mozzarella alternative — the first commercial vegan cheese to be made on New Zealand soil. Today, we have a great range of plant-based and allergy-friendly cheese products suitable for just about any diet. We know how important the flavour, texture and comfort of cheese is to most kiwis, so we want to make plant-based diets more accessible by keeping our favourite dishes on the menu. Kiwis across the country are loving it, with our dairy-free cheese now available at hundreds of stores nationwide, and in countless iconic NZ eateries like Hell Pizza, Lord of the Fries and Zambrero. The impact of our dietary choices is now widely recognised – for human health, the environment, social justice, and for the animals. But making conscious choices doesn’t have to mean missing out on comforts like good cheese. To join us in our mission to make ethical eating easier, pick up a pack of Angel Food dairy-free cheese next time you’re in the supermarket.
