Overview

Ristorante di cucina tradizional contemporanea, aperto nel 2007 a Parioli ,nel 2010 raggiungimento della *Michelin e Jeunes Restaurateurs d'Europe; nel 2012 trasferito all'interno del The First Luxury acquisendo la proprietà del food and beverage con la gestione di All'Oro, del Roof Garden (0°-300°Roof garden cold and grill) del Cocktail bar (Misceliamo)e chiuso a dicembre 2015 per trasferimento in una nuova e propria location, per un progetto ancora piu ambizioso ,situato a 500 mt da Piazza del Popolo . Aperti da Marzo 2017 all'interno del Nostro Nuovo Hotel 5 stelle The H'All Tailor Suite Chef e proprietario Riccardo Di Giacinto insieme alla moglie Ramona Anello, per maggiori info ristorantealloro.it New Location, the heart of Rome, a kitchen that perfectly balances tradition and innovation. This is Restaurant All’Oro. Chef Riccardo Di Giacinto’s hand, is able to give a unique touch to every creation. Every one of his dishes tells him story: the training in Italy and abroad, the experiences with great chefs such as Ferran Adrià and Marco Pierre White, the intense beginning with All'Oro, opened in April 2007. A story that began in the Parioli area, and that soon brought major awards and satisfactions. At the opening of All'Oro, Riccardo and Ramona were responsible for every single aspect of the management and growth of the restaurant. Lately, other people joined them, and shared with them the love for food and All'Oro. At the end of 2012, Riccardo and Ramona , moving to a new location in the center of Rome, at The First Luxury Art Hotel. A larger space where they could express the same philosophy. In 2017 Riccardo and Ramona decide to give a new twist to All'Oro, moving to a new location at 500 meters from Piazza del Popolo and Via del Corso, at the H'All Tailor Suite same properties of Chef Riccardo Di Giacinto, so was born the All'Oro: house and kitchen, same properties, the same philosophy.