Born in America. Made famous in New York. Chocolate Bar is a wildly creative, cutting-edge, cosmopolitan cocoa emporium located in the heart of New York with a goal to give every luncher, diner and belly-filler of every kind an elevated foodie experience, taking your taste buds on a rollercoaster ride full of wow. From our swinging sugar soirees to our epic espressos to your retro-faves done differently, this is more than just chocolate; this is Alison Nelson’s Chocolate Bar, where all our treats are hand crafted using only the freshest ingredients, locally sourced produce, socially-awesome practices and a punk-rock attitude. And the journey to this point has been epic. Like no other pudding palace on the planet, Chocolate Bar’s adventure started in a kitchen… in the US… in 2002... and then it burst to life when Alison Nelson grabbed her mixing bowl and added one ingredient with another. That was the beginning, and the dream was simple: to invent delicious desserts, create an unforgettable experience, and have everyone living the sweet life. And it worked.
