Overview

Akarana Eatery offers a relaxed menu to cater for all occasions available from breakfast through to dinner. For seven days a week diners can grab a coffee, ice-cream, or selection of counter items - from sweet pastries and savoury items to freshly made baguettes - as well as a seasonal a la carte menu that keeps it simple with classics such as fresh-cut fish and chips, a selection of shucked oysters, clams or tua tua, through to house-made lamb shank pies. The centrally located wood fired oven will serve pizza, roasted whole Kaipara Harbour flounder to share as well as wood roasted arrow squid with garlic, lemon and parsley butter, and a kids focused menu is also available.