ACADEMY OF PASTRY AND BAKERY ARTS – Philippines About the Academy The Academy of Pastry & Bakery Arts is an International Group of Pastry Schools with its first Campus and Flagship Pastry School opening in 2010 in Kuala Lumpur Malaysia. Since its inception the School has won numerous awards in Pastry and Bakery Competitions all over the world. Our in-house team of highly skilled Pastry Chefs and Bakers and a great number of prestigious Guest Chefs ensure the highest teaching standards with the most updated information and techniques. The Academy of Pastry & Bakery Arts Malaysia is a premier institute, offering you a unique opportunity to learn the Art of Pastry & Bakery within an International Campus, with 5 fully equipped Kitchens, Demonstration Kitchen, Lecture room, Library and Students Lounge. Our school is dedicated to the art of Pastry and Bakery and it is our goal to be the finest pastry school in Asia, producing the best-prepared professionals entering the industry The Academy of Pastry & Bakery Arts Malaysia – India - Philippines offers you a rare opportunity to learn the art of Pastry & Bakery in an intimate setting, personal instructions and hands-on training from world class pastry chef instructors in a comfortable atmosphere, your skills will be finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools and ingredients. Personal attention to each student’s individual career goals, from the minute they come in contact with the school and maintaining a positive relationship with alumni throughout their careers. By keeping class sizes small we ensure that everyone gets individual attention of the Chef Instructors. Dedicating the best ingredients and equipment available for our students and learning in kitchens designed specifically to teach the art, science, technique and method needed to excel in the pastry & bakery industry. Offering courteous student services and thoughtful guidance tailored to each student’s needs. Presenting opportunities to our students to become part of their professional community through visiting guest chefs, hands-on professional events and tours. Promoting lifelong learning by providing continuing education courses for graduates, professionals and food enthusiasts.
