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Locations: 303 Hurlbutt St Wilton, Connecticut 06897, US
Company Size: 1 - 100
Industry: Hospitality
Chef with expertise in overseeing kitchen and restaurant operations, maximizing quality, and diversifying menu options.
Student at Roger Williams University
Allied Health Sciences Student
Fairfield University Class of 2024 | College of Arts & Sciences
Innovation - Seeing changes in everything
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Dining Room Manager at Rolling Hills Country Club
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