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Locations: + (+1 more)
Company Size: 1 - 100
Industry: Hospitality
Planning Manager - Continuous Improvement Projects│ MBA with Professional placement │ Lean Six Sigma Black Belt Certified with 5 years experience in Hospitality and Food & Beverage Manufacturing Industry.
Asystent kierownika w Crussh - Fit Food & Juice Bars
MSc Food Innovation at The University of Greenwich
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Manager at Crussh - Fit Food & Juice Bars
Nutritionist and quality assurance at Krush Global Limited
Sales Team Member and Kitchen Team Member la Crussh - Fit Food & Juice Bars
Showing 22 to 28 of 33 results
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