Athira Aravind

Quality Controller at Crussh - Fit Food & Juice Bars
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Contact Information
us****@****om
(386) 825-5501
Location
London Area, United Kingdom, UK
Languages
  • English Full professional proficiency

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Bio

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Credentials

  • Advanced Food Hygiene & Safety assessment
    McDonald's
    Jan, 2023
    - Nov, 2024
  • Food Allergy and Intolerance Training
    Food Standards Agency,United Kingdom
    Apr, 2022
    - Nov, 2024
  • Basic Microbiology
    World Health Organization
    Oct, 2020
    - Nov, 2024
  • Cell Culture Technologies from IIT Kanpur
    NPTEL
    Feb, 2019
    - Nov, 2024
  • Computer Aided Drug Design
    Mohandas College of Engineering &Technology, Nedumangad, Thiruvananthapuram.
    Dec, 2018
    - Nov, 2024
  • National level workshop on E-Skills & B-Plan
    Innovation & Entrepreneurship Development Centre (IEDC-MCET)
    Nov, 2017
    - Nov, 2024
  • Allergen Module Assessment
    McDonald's
  • Antimicrobial Stewardship: A competency-based approach
    World Health Organization
  • Certificate of Participation in the National Building Project
    World Book of Records
  • Food Fortification
    ICMR-National Institute of Nutrition
  • Food labelling
    Food Standards Agency,United Kingdom
  • Immunisation
    ICMR-National Institute of Nutrition
  • Root Cause Analysis training
    Food Standards Agency,United Kingdom
  • Traceability training
    Food Standards Agency,United Kingdom
  • Vaccum packing training
    Food Standards Agency,United Kingdom
  • Visibility for Vaccines(ViVa): using data in immunization supply chain
    UNICEF

Experience

  • Crussh - Fit Food & Juice Bars
    • Hospitality
    • 1 - 100 Employee
    • Quality Controller
      • Sep 2023 - Present

      BRC | HACCP | ISO 22000 | FSA BRC | HACCP | ISO 22000 | FSA

  • University of Greenwich
    • United Kingdom
    • Higher Education
    • 700 & Above Employee
    • Research Assistant
      • Apr 2023 - Sep 2023

  • Allianz
    • Germany
    • Financial Services
    • 700 & Above Employee
    • Senior Associate
      • Apr 2022 - Aug 2022

    • Associate
      • Nov 2020 - Apr 2022

  • RGCB - Rajiv Gandhi Centre for Biotechnology
    • India
    • Biotechnology
    • 1 - 100 Employee
    • Biotech Instrumentation Systems Intern
      • Jun 2019 - Jul 2019

      * Explored and understood basic operational principles and application areas. * Covered all kinds of sophisticated Biotechnological Research Equipments. * Understood application areas especially in techniques for sample processing, microscopic image capture and analysis with state of the art laser based fluorescent techniques, Fluorescent based Cell sorting and data analysis and mass spectrometry techniques. * Gained expertise in operation, servicing and maintenance of all kinds of research instruments including sophisticated ones at a professional level. Show less

  • Apex Biotechnology Training and Research Institute
    • India
    • Biotechnology Research
    • 1 - 100 Employee
    • Food Biotechnology Intern
      • Jun 2017 - Jul 2017

      * Understood how to increase food utility by the application of Biological Science and Natural pigment production for food coloration. * Understood how to increase food utility by the application of Biological Science and Natural pigment production for food coloration.

Education

  • University of Greenwich
    Master of Science - MS, Food Innovation
    2022 - 2024
  • APJ Abdul Kalam Technological University
    Bachelor of Technology - BTech, Biotechnology and Biochemical Engineering
    2016 - 2020

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