Overview

We are a consulting company oriented to the food sector and agro-food industry. In depth knowledge of international and Italian markets, in-depth knowledge of food technologies, experience working in direct contact with company personnel (management, owners, stakeholders) and strong connections with international institutions and specialized entities in different market sectors (Horeca, Retail). "4" for us means the AREAS we have skills to support you: AREA 1 COMPANY ORGANIZATION For WHOM: - Want to IMPROVE MARKET COMPETITIVENESS; - Need to BUILT a new SALES STRATEGY; - Want to DEVELOP a NEW PRODUCT and/or PROCESS LAYOUT; - Are in START UP and need to conduct an "in-depth" ANALYSIS of the PROPOSED PROJECT, including INVESTMENTS, which TECHNOLOGY to use to achieve the desired "end-product", and how to position themselves; AREA 2: COMMERCIAL/INTERNATIONAL SALES "EXPORT MANAGEMENT" For WHOM: - Require the appropriate DEVELOPMENT of an "ENTRY STRATEGY" in international markets; - Require, through an ANALYSIS of the "PRODUCT PORTFOLIO" and available technologies, the research and development of optimisation models for products and marketing; - Require a TRADE FAIR SUPPORT PROGRAMME; AREA 3 LAYOUT & PRODUCT DEVELOPMENT "TURN-KEY PROJECTS" For WHOM: - INVESTORS that want to start working in the FOOD SECTOR and AGRO-FOOD INDUSTRY; - Food industries, agro-food industries and food production laboratories decide to ENTER NEW SECTORS of the food business OUTSIDE their "CORE-BUSINESS" competences; - FOOD PRODUCTION LABORATORIES who have decided to AUTOMATE THEIR PRODUCTION PROCESSES and/or introduce new products. AREA 4 SOURCING For WHOM: - Looking for the RAW MATERIALS, in line with the company's QUALITY requirements; - Looking for the RAW MATERIALS, in line either the level of AUTOMATION or improving manufacturing performance; - Looking for the RAW MATERIALS, in line with the PURCHASING BUDGET.