Domenico Letizia

Giornalista, Communication Manager. Rappresentante d'interessi (lobbista) presso la Camera dei Deputati ed esperto di nanotecnologie, green and blue economy, innovazione e food.

Francesco Giurdanella

Institutional Relations at Future Food Institute | NNEdPro International Collaborators Group Mainland Europe| Master in Leadership in International Relations and Made in Italy at Fondazione Italia USA

lucia tognacci

Accounting and Finance - Auditor - EU Funding

Sandhya Kumar

Chef | Food Designer | Food & Climate Shaper | Restaurant Consultant | Food Stylist | Culinary Workshops

Alessio Corti

Agroecology | Gastronomy. On my way to empower farmers to be the ambassadors of the transition to regenerative agri-food systems. Water advocate. Climate activist.

Camilla Carioli

Eco-social Designer

Lweendo Munsanje

|Global MBA|Food&Wine||MSc Global Food Security Food Safety|| |Microbiologist|