Experience

Waldorf Astoria Shanghai on the Bund

• China
• Hospitality
• 1 - 100 Employee

• Director of banquet

  • May 2021 - Present



Hotel Indigo

• Hospitality
• 500 - 600 Employee

• Banquet Operation Manager

  • Aug 2019 - Apr 2021



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Banquet Operation Manager

  • Apr 2017 - Jun 2019



Four Points by Sheraton

• Hospitality
• 700 & Above Employee

• F&B Asst.Manager

  • May 2014 - Mar 2017



Jumeirah Hotels & Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Banquet AM/Banquet Manager/Banquet Director

  • Dec 2010 - Mar 2014

  Banquet Director oversees the daily activities of the Banquet Department. Ensures the highest level of service by executing the requirement of events based on catering service standards. Acts as a liaison for the banquet department between sales, Event planning, Event service to provide guests the highest level of service. The Banquet Director is ultimately responsible for the planning and day to day operation of meetings, conferences and events taking place in the Hotel. The Assistant Manager is also the communicator and internal organizer in view of coordination and distribution of information related to function to the Kitchen, Stewarding, All concerned F&B outlets, Housekeeping, Engineering, Security, Accounting, Sales & Marketing and conference and events. At same time I do many large function and VIP service such as Foreign Chamber Dinner, F1 outside event ,Government... Hotel awards: http://express-press-release.net/103/Jumeirah-Himalayas-Hotel-Shanghai-voted- International-Hotel-Year-83254876.php Outside catering event_2012 RADO new presentation: http://fashion.ifeng.com/luxury/detail_2012_10/10/18143692_0.shtml hotel chamber event: http://www.bencham.org/events/photo_gallery_shanghai/20120421_bencham_gala _ball_2012 Hotel government social event: http://auto.ifeng.com/xinwen/20120815/805985.shtml Wedding show & Wedding Fair http://fashion.ifeng.com/news/detail_2013_08/29/29132166_0.shtml Show less



Le Méridien Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Banquet Captain/Banquet Supervisor/Banquet Senior Supervisor

  • Aug 2006 - Nov 2010

  Work together with banquet manager received on the type of activity, hold time, food and beverage requirements, audio-visual equipment, staffing, and other additional equipment, service and requirements. Check daily function room and Ballroom, make sure all of meeting room and ballroom set up are accordingly with the standard. Responsible for protecting all of the operating equipment, to ensure that all appliances are clean, proper use and storage. Take care of each guest and ensure we provide the good service for them. Monitoring standards of guest services and facilities. Check cashier payment circumstance and daily account. Assist Banquet manager participate employee a training and development. Completion superior explaination of other mission. Show less



Regent Hotels & Resorts

• Taiwan
• Hospitality
• 100 - 200 Employee

• Banquet Server/Banquet Senior Server

  • Jun 2005 - Jul 2006