Experience

Clinical ink

• United States
• Pharmaceutical Manufacturing
• 100 - 200 Employee

• Data Management Intern

  • May 2016 - Present



Restaurant Associates

• Food & Beverages
• 700 & Above Employee

• Banquet Server

  • Apr 2014 - Present

  - Followed safe food handling practices. - Addressed customer questions regarding food ingredients, garnishes and preparation procedures. -Arranged tables and chairs in dining rooms. -Maintained the dining hall clean and organized. -Cleared and cleaned tables for next meal. -Draped tables, folded napkins and set silverwares on tables. -Decorated event halls and arranged displays and candles. -Carried heavy food trays from kitchen to dining hall. - Followed safe food handling practices. - Addressed customer questions regarding food ingredients, garnishes and preparation procedures. -Arranged tables and chairs in dining rooms. -Maintained the dining hall clean and organized. -Cleared and cleaned tables for next meal. -Draped tables, folded napkins and set silverwares on tables. -Decorated event halls and arranged displays and candles. -Carried heavy food trays from kitchen to dining hall.



Temple University

• United States
• Higher Education
• 700 & Above Employee

• Administrative Office Support

  • Mar 2014 - Present

  Manages confidential information pertaining to 3 separate departments -Manages inventory and replenishes office supplies -Answers and direct phone calls to the department -Performs administrative support (filing, copies, etc) for 2 departments -Receive and place telephone calls. -Maintains solid customer relationships by handling their questions and concerns with speed and professionalism -Performs data entry and uses software programs -Relieve management of administrative detail, all projects -Take initiative in manager’s absence -Insure the delivery and filing of expense reports after trip -Update and manage databases Show less