Experience

Software International Corporation (M)

• Malaysia
• Information Technology & Services
• 100 - 200 Employee

• Associate Software Engineer

  • Nov 2020 - Present

  - Involve in production support and Work Request, bug fixes, pentest fixes- Insurance based Project- Mainly in JAVA, JavaScript- Using eclipse as code editor, Git as version control, maven project- MySQL, Oracle - Involve in production support and Work Request, bug fixes, pentest fixes- Insurance based Project- Mainly in JAVA, JavaScript- Using eclipse as code editor, Git as version control, maven project- MySQL, Oracle



Neptrix IT Solutions

• United Kingdom
• IT Services and IT Consulting
• 1 - 100 Employee

• Junior Software Engineer

  • Jul 2019 - Jan 2020

  - Involve in Development for production factory system.- Develop system using ASP.NET and C# NHibernate- Meeting with client on the progress of the project- Give end user training on how to use the system- Make sure the project can be delivered before due date. - Involve in Development for production factory system.- Develop system using ASP.NET and C# NHibernate- Meeting with client on the progress of the project- Give end user training on how to use the system- Make sure the project can be delivered before due date.



Pizza Hut

• Accounting
• 1 - 100 Employee

• Food Service Worker

  • Jun 2018 - Aug 2018

  1) Learn TIME MANAGEMENT to make sure all order can be delivered on time.2) ATTENTION TO DETAIL to make sure the customer ordered is right and in good condition.3) Keep track on each of the product based on Date of Expiration.4) Make sure of the customer's SATISFACTION when the order is delivered. 1) Learn TIME MANAGEMENT to make sure all order can be delivered on time.2) ATTENTION TO DETAIL to make sure the customer ordered is right and in good condition.3) Keep track on each of the product based on Date of Expiration.4) Make sure of the customer's SATISFACTION when the order is delivered.



KENTUCKY FRIED CHICKEN

• United States
• Restaurants

• Food Service Worker

  • Feb 2015 - Jun 2015

  1) Manage the stock arrived and arranged it based on the expired date.2) Attention to detail to each order and make sure everything is good.3) Be punctual everyday for punch card to prepare and prep all the ingredients before opening the restaurant. 1) Manage the stock arrived and arranged it based on the expired date.2) Attention to detail to each order and make sure everything is good.3) Be punctual everyday for punch card to prepare and prep all the ingredients before opening the restaurant.