Experience

NYU School of Professional Studies

• United States
• Higher Education
• 200 - 300 Employee

• Masters Student

  • Sep 2022 - Present



The Dominick

• United States
• Hospitality
• 1 - 100 Employee

• Host

  • Jun 2023 - Jul 2023

  Food & Beverage department Food & Beverage department



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Commie 1

  • Aug 2021 - Aug 2021

• Commie 2

  • Apr 2019 - Aug 2021



Zulfa Baked Goods

• Jeddah, Saudi Arabia

• Independent Business Owner

  • Sep 2018 - Mar 2019

  I practice baking in my home-based baking lab, documenting my developed recipes, and sell my baked products by order. I practice baking in my home-based baking lab, documenting my developed recipes, and sell my baked products by order.



Ahel Awal

• Jeddah Governorate, Saudi Arabia

• Assistant Chef

  • Apr 2018 - Aug 2018

  Assigned for dessert making. Rotating between hot & cold Kitchen. Management of mize en place. Developing new recipes and managing their coasts. Helping in catering and organizing buffet outside the restaurant. Assigned for dessert making. Rotating between hot & cold Kitchen. Management of mize en place. Developing new recipes and managing their coasts. Helping in catering and organizing buffet outside the restaurant.



Self-Employed

• Saudi Arabia

• Freelance Graphic Designer

  • May 2012 - Dec 2017

  freelancing projects designing business cards, logos, and template editing. freelancing projects designing business cards, logos, and template editing.



TT Tasty

• Yanbu

• Founder

  • Jan 2015 - Jan 2016



Kim&Jake's Cakes

• Boulder, CO, United States

• Baker Assistant

  • Oct 2010 - Feb 2011

  Assigned for baking most of the sponges. Maintaining a clean working area and used utensils. Assigned for baking most of the sponges. Maintaining a clean working area and used utensils.