Food & Beverage Manager

• Sep 2012 - Present

Food & Beverage Manager

Asst. Food & Beverage Manager

• Sep 2011 - Sep 2012

Catering Manager

• Sep 2006 - Sep 2011

Banquet Operation Manager

• Sep 2004 - Sep 2006

Describe your position Describe your position

Asst.Banquet Operation Manager

• Aug 2001 - Aug 2003

To assit the Director of Food & Beverage in the formulation of the Annual Operating Budget in determining outlet and banquet projected revenues and expenses , operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan .Manage the food and beverage service provided in each outlet , coach employees on effective service techniques.Inspect meeting rooms and banquet areas on an ongoing basis and takes appropriate steps to ensure facilities meet or exceed company standards at all times .Respond to customer concerns in accordance with the company experience.To ensure that the monthly forecasted food and beverage revenue figures are achieved .Supervise the day-to-day operation of the food & beverage banquet department .

Banquet Head Waiter

• Mar 1999 - Jul 2001

Restaurant Captain

• Jan 1997 - Feb 1999