Experience

Ismail Industries Limited

• Pakistan
• Food and Beverage Manufacturing
• 700 & Above Employee

• Assistant Quality Manager

  • Jul 2021 - Present

   Monitoring product standards and implementing quality-control  Monitor the Raw Materials & finished products  Documentation of ISO 22000:2018 (Bureau veritas) And Halal PS:3733-2019 (SANHA)  Controlling the wastage and improve the quality of the product  Monitor the defects in fresh potato crop as well in storage  Improve the quality of product with effective R&D  Started production of potato sticks “chillz” with effective R&D  Reduced oil pickup of chillz from 39% to 33% by controlling frying time & slice thickness  Implementation of SAP system  Monitor Quality parameters during purchase/production of peanut  Monitor Quality parameters during production of pallets  Implementation of Quality monitoring system on new heat and control (PC 10) chips line  Supervising and motivating a team of workers  Reviewing worker performance  Identifying training needs



IIL Group (Candyland, Snackcity & Bisconni)

• 1 - 100 Employee

• Quality Assurance Officer

  • Jul 2017 - Feb 2022

  Regular monitoring the quality analysis of stored potato. Inspection of raw and packaging material at the time of receiving Monitoring of in line potato processing. Monitoring the quality of finished and packed product. shelf life studding and market complaints handling. Implementation of GMPs and PPEs documentation Iso 2200 and Halal (SANHA) certifications. Monitoring the temperature and humidity of stores, seasoning,mixing and packaging area.. Regular monitoring the quality analysis of stored potato. Inspection of raw and packaging material at the time of receiving Monitoring of in line potato processing. Monitoring the quality of finished and packed product. shelf life studding and market complaints handling. Implementation of GMPs and PPEs documentation Iso 2200 and Halal (SANHA) certifications. Monitoring the temperature and humidity of stores, seasoning,mixing and packaging area..



venus food services lahore

• rewaind road lahore

• Production/quality Executive(Dairy/Non.Dairy whipping Cream)

  • Feb 2014 - May 2017

   Manage the safe production (as a shift in charge)  Monitor Quality control on food products  Monitor and implementation of GMP’s  Monitor CCP’s and take corrective actions accordingly Report to Quality manager about any deviations..  Managing of documentation related to production  Gives lectures to plant associates on personal hygiene and GMP’s  Monitor the Raw material receiving and storage of finish products  Participate in development of non-dairy cooking cream  Maintenance (preventive/corrective) of plant related equipment (steam generator, air compressor, pneumatic valves, pumps and hot & cold jacketed lines)  Supervise the new lines and packaging machines installation.  Member of internal Halal Audit team (from 2015-2017)  Team leader (production Area) of SGS audit (2017)