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Experience

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Cook II
      • Nov 2022 - Present
    • 100 - 200 Employee
      • Oct 2021 - Dec 2022

      • Mar 2021 - Sep 2021

    • Sous Chef
      • Mar 2019 - Mar 2021
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • Oct 2017 - Oct 2018
    • Hospitality
    • 1 - 100 Employee
    • commi chef
      • Feb 2016 - Aug 2017
    • Traniee as Floor Supervisor
      • Aug 2015 - Aug 2016

      Making sure all the staff come to work in full uniform Briefing before the shift starts. Stock take Familiar with IFs system for ordering and purchasing stock. Making sure all the staff come to work in full uniform Briefing before the shift starts. Stock take Familiar with IFs system for ordering and purchasing stock.

Education

  • University of Mpumalanga
    Advance diploma in hopsitality management, Hopsitality management
    2021 - 2021
  • Durban University of Technology
    Hospitality management, national diploma in hospitality management
    2012 - 2015

Community

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