Zoe Tabakin

Registered Dietitian at North Hudson Community Action Corporation
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US

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Credentials

  • Registered Dietitian (RD)
    Commission On Dietetic Registration
    Jun, 2021
    - Nov, 2024
  • Certified Lactation Counselor (CLC)
    Academy of Lactation Policy and Practice
    Oct, 2021
    - Nov, 2024
  • Collaborative Institutional Training Initiative
    CITI Program, A Division of BRANY
    Jan, 2020
    - Nov, 2024
  • International Certified Food Safety Manager
    National Restaurant Association
    Dec, 2018
    - Nov, 2024
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Jun, 2021
    - Nov, 2024

Experience

  • North Hudson Community Action Corporation
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Registered Dietitian
      • Jul 2022 - Present

  • NYU Langone Health
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Registered Dietitian
      • Aug 2021 - Jul 2022

  • The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
    • United States
    • Higher Education
    • 100 - 200 Employee
    • Master of Science degree in Clinical Nutrition
      • Aug 2019 - May 2021

  • Tufts Medical Center
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietetic Intern
      • Aug 2019 - May 2021

  • Indiana University Athletics
    • Bloomington, Indiana Area
    • Sports Performance Volunteer
      • Sep 2016 - May 2019

      When working with the Sports Performance Dietitian at Indiana University Athletics I measured body compositions, evaluated individual macronutrient needs versus intake, and created meal plans to maximize the nutritional goals of Division-1 (D1) athletes. I created a recipe guide-book that was successfully implemented for over a hundred D1 athletes to help optimize their weekly caloric intake. When working with the Sports Performance Dietitian at Indiana University Athletics I measured body compositions, evaluated individual macronutrient needs versus intake, and created meal plans to maximize the nutritional goals of Division-1 (D1) athletes. I created a recipe guide-book that was successfully implemented for over a hundred D1 athletes to help optimize their weekly caloric intake.

  • Lisa Goldberg Mind Body Nutrition
    • New York, New York
    • Nutrition Intern
      • Jun 2018 - Dec 2018

      I attended group and private coaching sessions, created meal plans using the That Clean Life platform, determined calorie counts on existing plans, and wrote blogs to be featured in weekly newsletters. I curated the content around themes presented during the coaching sessions to bring the insights gained to a larger audience. I attended group and private coaching sessions, created meal plans using the That Clean Life platform, determined calorie counts on existing plans, and wrote blogs to be featured in weekly newsletters. I curated the content around themes presented during the coaching sessions to bring the insights gained to a larger audience.

  • Camp Wah-nee
    • Torrington, Connecticut
    • Nutrition Educator
      • Jun 2018 - Aug 2018

Education

  • The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
    Master of Science, Clinical Nutrition
    2019 - 2021
  • Indiana University Bloomington
    Bachelor of Science - BS, Dietetics/Dietitian
    2015 - 2019
  • CEA Study Abroad
    2018 - 2018

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