Experience

Le Méridien Maldives Resort & Spa

• Maldives
• Hospitality
• 1 - 100 Employee

• Guest Service Agent

  • Mar 2023 - Present

  - Organize, confirm and process guest check-ins/ check-outs and adapt for any changes - Secure payment, verifying and adjusting billing as needed - Provide guests with room and hotel information, directions, amenities and local interests - Run daily reports, reviewing to see what needs to be communicated to the next shift’s staff - Complete cashier and closing reports, counting the bank at the end of each shift securely - Accept and record wake-up calls, delivering to the right department - Communicate any emergency, lost item or theft to proper security staff and/or authorities - Keep contingency lists in case of emergency and communicate any necessary messages Show less



Restaurant Kam Yu

• Pfäffikon, Zurich, Switzerland

• Kitchen Intern

  • Aug 2022 - Jan 2023

  - To assist chef in food preparation - To wash and polish plates, cutleries, and kitchen equipments - To do housekeeping for restaurant - To ensure hygiene of kitchen - To do table setting - To assist chef in food preparation - To wash and polish plates, cutleries, and kitchen equipments - To do housekeeping for restaurant - To ensure hygiene of kitchen - To do table setting



IMI International Management Institute Switzerland

• Switzerland
• Hospitality
• 1 - 100 Employee

• Kitchen Assistant (part of the course)

  • Feb 2022 - Jul 2022

  - To assist chef in food preparation- To set up hot food station and salad station in Main Dining Hall (lunch & dinner)- To ensure hygiene of kitchen

• Main Dining Hall Steward (part of the course)

  • Feb 2022 - Jul 2022

  - To collect plates from students and staff- To wash and polish used plates, cutleries, and glasses- To placed the clean plates, cutleries, and glasses back to original place- To ensure hygiene of Main Dining Hall