Zivile Barauskaite
Quality Assurance Manager at O'Brien Fine Foods- Claim this Profile
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Bio
Experience
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O'Brien Fine Foods
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Ireland
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Food and Beverage Manufacturing
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1 - 100 Employee
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Quality Assurance Manager
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Jul 2023 - Present
Green Farm Fine Foods
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Senior Quality Supervisor
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May 2021 - Present
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Mr. Crumb
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Ireland
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Food & Beverages
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1 - 100 Employee
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Quality Assurance Technician
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Jan 2017 - May 2021
- Work closely with all members of staff. Report the status of the quality levels of staff, systems and production activities and participates in improvement programs. - Induction and SOP training for new and existing staff members.- Performing micro sampling and preparation of the samples for external analysis shelf life analysis. Micro scheduling and trends.- Maintain and document quality records. Challenging and maintaining the traceability records. Perform equipment calibrations.- Investigating non-conforming product, issuing non-conformances to the suppliers.- Carrying out of pre-start production audits.- Carrying out Internal, fabrication and GMP audits. - Pest control. - Participating in External audits (BRC, Musgraves, Morrison’s, Dept. of Agriculture, IOFGA…) Show less
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Quality Assistant
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May 2014 - Dec 2016
Manage all aspects of quality from incoming material, processing to finished shipped product.To ensure that all goods produced on site are to a high food safety and quality standardEnsure that all products packaged conform to specification Work with team to ensure that customer specifications are met.Maintain & Improve quality standards.Provide interface to production staff on quality issues.Have good working relationships with other departments in co-operative. Perform quality Control checks within the plant. Maintain & document HACCP records. Ensure procedures are in place & followed for product releases. Ensure systems/services are in place to make sure customer requirements/expectations are met. Collect incoming & finished products are per sampling plan and ensure that microbiological assessment is conducted. Conduct environmental swabbing as determined Conduct weekly/Daily calibrations Provide reports as required by management. Provide regular quality performance reports Show less
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Education
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Athlone Institute of Technology
Level 6, Certificate in Fundamentals of Quality assurance -
Athlone Institute of Technology
Level 7, Lean six sigma- Green belt -
Food safety Company
QQI level 6 Conducting Food Standards Auditing Course