Zivile Barauskaite

Quality Assurance Manager at O'Brien Fine Foods
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Contact Information
us****@****om
(386) 825-5501
Location
Ireland, IE

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Experience

    • Ireland
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Manager
      • Jul 2023 - Present

      Green Farm Fine Foods

    • Senior Quality Supervisor
      • May 2021 - Present

    • Ireland
    • Food & Beverages
    • 1 - 100 Employee
    • Quality Assurance Technician
      • Jan 2017 - May 2021

      - Work closely with all members of staff. Report the status of the quality levels of staff, systems and production activities and participates in improvement programs. - Induction and SOP training for new and existing staff members.- Performing micro sampling and preparation of the samples for external analysis shelf life analysis. Micro scheduling and trends.- Maintain and document quality records. Challenging and maintaining the traceability records. Perform equipment calibrations.- Investigating non-conforming product, issuing non-conformances to the suppliers.- Carrying out of pre-start production audits.- Carrying out Internal, fabrication and GMP audits. - Pest control. - Participating in External audits (BRC, Musgraves, Morrison’s, Dept. of Agriculture, IOFGA…) Show less

    • Quality Assistant
      • May 2014 - Dec 2016

      Manage all aspects of quality from incoming material, processing to finished shipped product.To ensure that all goods produced on site are to a high food safety and quality standardEnsure that all products packaged conform to specification Work with team to ensure that customer specifications are met.Maintain & Improve quality standards.Provide interface to production staff on quality issues.Have good working relationships with other departments in co-operative. Perform quality Control checks within the plant.  Maintain & document HACCP records. Ensure procedures are in place & followed for product releases. Ensure systems/services are in place to make sure customer requirements/expectations are met. Collect incoming & finished products are per sampling plan and ensure that microbiological assessment is conducted. Conduct environmental swabbing as determined Conduct weekly/Daily calibrations Provide reports as required by management. Provide regular quality performance reports Show less

Education

  • Athlone Institute of Technology
    Level 6, Certificate in Fundamentals of Quality assurance
    2015 - 2016
  • Athlone Institute of Technology
    Level 7, Lean six sigma- Green belt
    2015 - 2016
  • Food safety Company
    QQI level 6 Conducting Food Standards Auditing Course

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