Experience

Holiday Inn Brussels Airport

• Belgium
• Hospitality
• 1 - 100 Employee

• /

  • 2014 - Present

  Managing daily operations of the bar, taking orders, serving food and beverages, preparing drinks, ensuring proper set up of bar and the restaurant, supervising assigned staff, supervising room service orders and delivery. I am responsible for stocking up the venues, crockery, glassware and silverware inventory, ensuring cleanliness of the venues and lounges, organising and supervising private functions and parties Managing daily operations of the bar, taking orders, serving food and beverages, preparing drinks, ensuring proper set up of bar and the restaurant, supervising assigned staff, supervising room service orders and delivery. I am responsible for stocking up the venues, crockery, glassware and silverware inventory, ensuring cleanliness of the venues and lounges, organising and supervising private functions and parties



Oceania Cruises

• Travel Arrangements
• 700 & Above Employee

• Maitre'd

  • Nov 2008 - Nov 2013

  Manager for breakfast, lunch and dinner in open seating Grand Dining Room, supervisor for formal and elegant Afternoon Tea, manager for fine dining restaurants Polo Grill and Toscana, organizing and managing special functions and events onboard including special events in Privee and La Reserve. Manager for breakfast, lunch and dinner in open seating Grand Dining Room, supervisor for formal and elegant Afternoon Tea, manager for fine dining restaurants Polo Grill and Toscana, organizing and managing special functions and events onboard including special events in Privee and La Reserve.