Experience

Grand Heritage Hotel Group

• United States
• Hospitality
• 1 - 100 Employee

• Corporate Executive Chef

  • Aug 2013 - Present

• Task force in sharm shiekh

  • Jun 2013 - Aug 2013

• Executive Chef - OPENING

  • Aug 2012 - Jun 2013

  190 luxurious & spacious 2 & 3 bedroom suites and residences offer the most beautiful view over the bay and the city.An executive chef has a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all prepared food items that leave his kitchen.Food Safety & HACCP Monitoring Show less



Luthan Hotel & Spa

• Saudi Arabia
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Jul 2011 - Aug 2012

  25 exclusive rooms specially designed to capture the essence of the Spa, including 6 special rooms & suites unrivalled Spa leisure facilities encompass features that span the five continents such as Aqua Meditation Room, Reflexology pool, Sound pool, Cysternae, Salt Inhalation Room, Herbal Sauna, Ice Fountain pool, Relaxation Room, Indoor heated swimming pool, Jacuzzi and Baleno sound pool. Terrace restaurant, Coffee Shop, Banquet and Meeting facilities 25 exclusive rooms specially designed to capture the essence of the Spa, including 6 special rooms & suites unrivalled Spa leisure facilities encompass features that span the five continents such as Aqua Meditation Room, Reflexology pool, Sound pool, Cysternae, Salt Inhalation Room, Herbal Sauna, Ice Fountain pool, Relaxation Room, Indoor heated swimming pool, Jacuzzi and Baleno sound pool. Terrace restaurant, Coffee Shop, Banquet and Meeting facilities



Restaurant le Pergolèse Etoile au Guide Michelin

• Région de Paris, France

• Chef De Cuisine

  • Feb 2011 - Sep 2011

  Culinary Training Culinary Training



Mövenpick Hotels & Resorts Opening

• Sousse, Tunisia

• Chef De Cuisine

  • Jul 2009 - Jul 2011

  588 rooms, 22 suites with balconies, 14 Executive suites with terrace, 1 Presidential suite are fully equipped to the highest standard. 5 restaurants and 6 bars. Tantalise your taste buds by the beach pool or bar. 588 rooms, 22 suites with balconies, 14 Executive suites with terrace, 1 Presidential suite are fully equipped to the highest standard. 5 restaurants and 6 bars. Tantalise your taste buds by the beach pool or bar.



Concorde Hotel – Les Berges du Lac Opening

• Tunisie

• Sous Chef des Cuisines

  • Jan 2007 - Jan 2009

  123 Rooms, Suites, 2 Restaurants, Bars, Swimming pool, Meeting rooms 123 Rooms, Suites, 2 Restaurants, Bars, Swimming pool, Meeting rooms



Ecole Lenôtre

• Région de Paris, France

• Cuisine de Chef Joel Robuchon -

  • Sep 2008 - Dec 2008

  Culinary Training Culinary Training



Restaurant Le Pre Catelan 3 étoile au guide Michelin Paris

• Région de Paris, France

• Chef De Partie -

  • Apr 2008 - Jul 2008

  - Training - " Stagiere, Cuisine - Sous Vide et Leurs Application - 3 Etoile Au Guide Michelin - Training - " Stagiere, Cuisine - Sous Vide et Leurs Application - 3 Etoile Au Guide Michelin



Ecole Lenôtre

• Région de Paris, France

• Cuisine Banquet et Cocktail Reception - Stagiaire

  • Jan 2008 - Mar 2008

  Training - Banquet & Reception Cocktail Training - Banquet & Reception Cocktail



Concorde Hotel – Les Berges du Lac

• Tunisie

• Chef de Partie " Saucier "-OPENING

  • Jan 2005 - Jan 2007

  Opening - 123 rooms, suites, 2 restaurants & bar, meeting rooms Opening - 123 rooms, suites, 2 restaurants & bar, meeting rooms



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Demi Chef de Partie - OPENING

  • Apr 2003 - Jun 2005

  227 elegant rooms and suites enjoying a beautiful seafront, 5 marvellous restaurants and 7 awe-inspiring bars and a spectacular ballroom that comfortably seats 700, with ultra-modern communication and audio-visual equipment offering one of the largest wedding/conference exhibition venues in the region.

• 1st Commis - OPENING

  • Apr 2002 - Jun 2003

  227 elegant rooms and suites enjoying a beautiful seafront, 5 marvellous restaurants and 7 awe-inspiring bars and a spectacular ballroom that comfortably seats 700, with ultra-modern communication and audio-visual equipment offering one of the largest wedding/conference exhibition venues in the region.



Mahdia Palace Trip Hotel

• Tunisie

• Commis De Cuisine

  • Apr 2000 - Apr 2002

  437 luxury rooms, a hundred of which are communicating, all with balconies and terraces with a pool/sea or garden view. 5 restaurants, 4 Bars, Discothèque. 437 luxury rooms, a hundred of which are communicating, all with balconies and terraces with a pool/sea or garden view. 5 restaurants, 4 Bars, Discothèque.